From December 2–4, Paris will become the global meeting point for over 1,500 exhibitors and 25,000 participants from 130 countries, all focused on food innovation. For over 30 years, FI Europe has been the world’s most important showcase of ingredients, technologies, and solutions driving the food and beverage industry forward. Representing TORPOL will be COO Monika Lipska, Commercial Director Aleksandra Lendo-Więch, Business International Development Manager Urszula Ostapowicz, and Trade Marketing Manager Nikola Lipska.

The fair will be divided into four specialist zones: Food Ingredients, Health Ingredients, Petfood Supplier Hub, and Food Technology & Solutions. This year introduces a new Ready-to-Market zone for manufacturers seeking fast-track product launches.

FI Europe 2025 will spotlight five megatrends:

• Recipe reformulation for health and simplicity

• Plant-based innovation and alternatives

• Wellness-driven food development

• High-tech R&D and production

• Functional foods for modern lifestyles

Key sustainability and clean-label topics will reflect shifting consumer values and evolving EU regulations.

source: www.figlobal.com

Attendees can also engage in a rich conference program, featuring expert talks from leading institutions such as Innova Market Insights and Mintel, plus workshops and panels addressing challenges like digitalization and supply chain resilience.

Networking remains a core pillar, with thematic sessions (e.g., Women’s Networking Breakfast) and precision matchmaking tools. The prestigious Fi Europe Celebration and Awards Gala will recognize breakthrough innovations and partnerships.